Secret Recipes

recipe box

P. F. Chang's China Bistro Steamed Fish with Ginger and Green Onions

Dash of salt Ingredients:

  • Dash of white pepper
  • 1 teaspoon sesame oil
  • 3 slices ginger, smashed
  • 3 stalks green onions, smashed

Garnish Ingredients:

  • 2 tablespoons green onions, julienned
  • 2 tablespoons fresh ginger, peeled and julienned
  • 1 ounce hot (temperature) oil
  • 2 ounces sauce (seebelow)

Sauce Ingredients:

  • 8 ounces soy sauce
  • 10 ounces chicken stock
  • 2 ounces granulated sugar
  • Cilantro sprigs

Preparation:

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish Instructions Ingredients:

Sauce Instructions Ingredients:

Mix soy sauce, chicken stock and sugar.

Servings:
4