Secret Recipes

recipe box

Peking Duck House Vegetable Soon

Ingredients:

  • 1 tablespoon canola oil
  • 3 ounces bamboo shoots, chopped
  • 3 ounces mushrooms, chopped
  • 2 ounces water chestnuts, chopped
  • 2 ounces celery, chopped
  • 1 ounce carrots, chopped
  • 1/2 tablespoon lite soy sauce
  • 1/4 ounce pine nuts
  • Lettuce leaves as needed

Preparation:

In a wok, heat oil. Stir fry bamboo shoots, mushrooms, water chestnuts, celery, carrots, pine nuts and soy sauce and sauté for 30 seconds.

Spoon Vegetable Soon onto a large leaf of lettuce, wrap like stuffed cabbage and eat.

Servings:
2