Secret Recipes

recipe box

Partner's Restaurant Pesto Pot Pie with Chicken

Ingredients:

  • 1 teaspoon olive oil
  • 2 cloves slivered garlic
  • 8 ounces julienne boneless chicken breast
  • 2 teaspoons butter
  • 2 tablespoons flour
  • 2 cups chicken stock
  • 1/4 onion, diced and blanched
  • 1 stalk celery, diced and blanched
  • 1 carrot, diced and blanched
  • 1/4 cup peas, blanched
  • 1 tablespoon pesto

Preparation:

Place oil in saucepan. Add garlic and remove once it begins to brown. Add chicken and brown lightly. Add butter. Add enough flour to absorb the oils. Cook 2 minutes. Add heated chicken stock. Add more or less depending on how thick you like it. Add vegetables and season. Add 1 tablespoon pesto. Pour into acorn squash or bread bowl. Enjoy.

Servings:
4