Secret Recipes

recipe box

Palm Court Scampi Provencale

Ingredients:

  • 20 large shrimp
  • 1/2 cup diced tomatoes
  • 1 tablespoon chopped shallots
  • 1 teaspoon chopped garlic
  • 2 tablespoons chopped parsley
  • 6 ounces butter
  • 1/2 cup white wine
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 ounces olive oil
  • Salt and pepper

Preparation:

Peel, butterfly and wash shrimp (leaving tails on). Preheat oil in frying pan. Place scamp in pan for approximately two minutes on each side. Remove from pan. Add butter, garlic and shallots, and lightly saut?. Add wine, seasonings and tomatoes. Bring to a boil. In pan, quickly heat shrimp and serve.

Servings:
4