Secret Recipes

Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup

recipe box

Ingredients:

  • 2 lbs butter or margarine
  • 1 Tbsp white pepper
  • 1 Tbsp garlic salt
  • 1 Tbsp salt
  • 2 lbs flour
  • 2 1/2 gallons milk
  • 3 Tbsp chicken base
  • 2 or 3 Tbsp dill
  • 2 lbs carrots, shredded
  • 1 gallon 40% cream

Preparation:

Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.

Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.

Servings:
5 gallons
Submitted by:
Recipe Group Member