Secret Recipes
Our Lady of the Snows Shrine Restaurant Cream of Carrot Dill Soup
Ingredients:
- 2 lbs butter or margarine
- 1 Tbsp white pepper
- 1 Tbsp garlic salt
- 1 Tbsp salt
- 2 lbs flour
- 2 1/2 gallons milk
- 3 Tbsp chicken base
- 2 or 3 Tbsp dill
- 2 lbs carrots, shredded
- 1 gallon 40% cream
Preparation:
Melt butter or margarine; add white pepper, garlic salt and salt, then add flour to make a roux. Cook for 10 minutes over low heat.
Add milk 1 gallon at a time. After it comes to a thick consistency, add remaining ingredients. Finish with cream.
- Servings:
- 5 gallons
- Submitted by:
- Recipe Group Member
Secret Recipes
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