Olive Garden Pork Filettino
- 4 pork tenderloins
- 8 Tbsp extra-virgin olive oil
- 4 Tbsp fresh garlic, minced
- 4 Tbsp fresh rosemary, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 package or jar prepared veal demi-glacé
Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours.
Cook on a hot grill until internal temperature reaches 165° F.
Heat demi-glacé and pour over pork. Garnish with fresh rosemary. Serve with Olive Garden's Oven-Roasted Potatoes.Makes 4 Source:
Submitted by: Recipe Group Member
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