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9 Fisherman's Grotto Spaghetti and Crab

Ingredients:

  • 1/4 cup olive or vegetable oil
  • 1 tsp chopped garlic
  • 1 tsp chopped celery
  • 1 cup tomato sauce
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1 lbs fresh or canned crab meat
  • 1/2 tsp chopped onion
  • 1 tsp chopped parsley
  • 1 cup solid pack tomatoes
  • 1/4 cup sherry
  • 2 tsp salt
  • 1 1/2 cups water
  • 1 lbs spaghetti

Preparation:

Sauté onions, celery, garlic and parsley in oil until golden brown. Add tomatoes, tomato sauce, water and seasonings. Simmer for 1 hour.

Add crab meat and wine and simmer a few minutes.

Cook spaghetti. Drain, but do not wash. Add to sauce. Mix well. Pour onto a platter, and sprinkle with grated cheese.

Serve immediately.

Servings:
5 to 6
Submitted by:
Recipe Group Member