Secret Recipes

Bacon and Cheese Breakfast Pizza

  • 1 (9-inch) single-crust pastry
  • 1/2 lbs bacon, cooked and crumbled
  • 8 oz Swiss cheese, shredded
  • 4 eggs
  • 12 oz sour cream
  • 2 Tbsp fresh parsley, chopped

Roll pastry to fit into a 12-inch pizza pan. Bake at 425°F for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Servings:
6