Secret Recipes

Apple Cheddar Pizza

• Pastry for a single-crust pie
• 4 large baking apples, peeled and cut into 1/4-inch slices
• 1/2 cup shredded Cheddar, mozzarella or Swiss cheese
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 Tbsp cold butter or margarine

Roll pastry to fit a greased 12-inch pizza pan or baking stone. Flute edges. Bake at 400°F for 10 minutes.

Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese.

Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes or until apples are tender. Cut into wedges; serve warm.

Servings:

12