Secret Recipes

Alfredo Fettucine

Olive Garden-style Fettucini Alfredo

  • 8 ounces Cream cheese -- cut in bits
  • 3/4 cup Parmesan cheese -- grated
  • 1/2 cup Butter or margarine
  • 1/2 cup Milk
  • 8 ounces Fettuccine; cooked -- drain

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.

Toss pasta lightly with sauce, coating well. Leftovers freeze.

Servings:
6 to 8
Source:
Gloria Pitzer's Secret Recipes Cookbook