When pairing pasta with a sauce, remember that: Thin, delicate pastas, like angel hair or thin spaghetti, are better served with light, thin sauces. Thicker pasta shapes, like fettuccine, work well with heavier sauces. Pasta shapes with holes or ridges, like mostaccioli or radiatore, are perfect for chunkier sauces.
Featured Recipe #1
Olive Garden-style Fettucini Alfredo
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Featured Recipe #2
Traditional Lasagna
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Featured Recipe #3
Simple Spaghetti
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