Secret Recipes

Orange-Rosemary Catfish

• 1 Tbsp of cooking oil
• 2 Tbnsp of red onion, diced
• 1/2 tsp of salt
• black pepper
• 1/4 cup of orange juice, freshly-squeezed
• 1/4 cup of orange peel, finely grated
• 1 tsp of rosemary, chopped
• 1 1/4 lb of catfish fillets
• Orange slices, to garnish

In a large skillet, heat the cooking oil over a medium heat and cook the diced onion for about 5 minutes, until soft but not brown. Sprinkle on the salt and pepper, then add the orange juice, orange peel and rosemary. Stir and cook for 1 minute.

Add the catfish fillets and reduce the heat to medium-low. Cover tightly and cook for about 8-10 minutes, until the fish is opaque.

Remove the fish to serving plate and spoon sauce from the skillet on top. Garnish with orange slices, then serve.

Servings:

4