Secret Recipes

Lemon Catfish

• 2 Tbsp butter, melted
• 2 Tbsp lemon juice
• 1/4 cup dry bread crumbs
• 3/4 tsp lemon pepper
• 1/2 tsp seasoned salt
• 1/4 tsp dillweed
• 1 lbs catfish
• 1/2 tsp paprika
• 1 lemon

In a pie pan, combine melted butter and lemon juice; set aside. In another pie pan, combine dry bread crumbs, lemon pepper, seasoned salt, and dillweed. Rinse catfish and pat dry. Dip first in the butter mixture, then the bread crumbs, turning to coat evenly.

Place in an ungreased baking dish. Drizzle any remaining butter mixture on top and sprinkle with paprika. Top with thin slices of 1 lemon, reserving the remaining for garnish. Bake at 350°F for 25 to 30 minutes, or until the fish flakes easily.

Servings:

4