Secret Recipes

Deep-Fried Catfish

• 2 lbs of catfish fillets
• 1 cup of all-purpose flour
• 1 tsp of salt
• Pinch of of black pepper
• 2 medium eggs, lightly beaten
• 1 cup of dry breadcrumbs

Heat oil to 375°F in your deep fryer.

Stir together the flour, salt and black pepper.

Coat the catfish with the mixture; dip into eggs; then coat with breadcrumbs.

Fry each piece for about 4 minutes or until golden brown.

Servings:

4