Secret Recipes

Crispy Catfish with Bacon

• 2 lbs of catfish fillets
• 1/2 cup of evaporated milk
• 1 Tbsp of salt
• 1 dash of pepper
• 1 cup of flour
• 1/2 cup of yellow cornmeal
• 2 tsp of paprika
• 12 slices of bacon

Combine the evaporated milk, salt and pepper. Combine the flour, cornmeal and paprika.

Dip the fish fillets in the milk mixture, then roll in flour mixture.

In a heavy pan, fry the bacon until crisp. Remove the bacon, reserving the fat for frying.

Drain the bacon on paper towel. Fry fillets in hot fat for about 5 minutes or until the fish is brown and flakes easily.

Drain the catfish and serve with the bacon.

Servings:

4