Secret Recipes

Baked Catfish

• 2 catfish fillets (7-8 oz each)
• Salt and pepper, to taste
• 4 oz of butter
• 4 oz of dry white wine
• 1 tablespoon of lemon juice
• 1 teaspoon of garlic, finely chopped
• 1 teaspoon of cilantro, chopped
• Paprika

Season the catfish with the salt and pepper. Place the fish in an oval casserole dish.

In a small sauce pan, melt the butter. Add the wine, lemon juice, garlic and cilantro; simmer for about 2 minutes.

Remove from the heat and spoon over the fish. Sprinkle paprika over the catfish. Bake at 375°F for 10-12 minutes, or until done.

Servings:

2