Secret Recipes

Walnut Fried Bass

• 2 lbs bass fillets
• salt and pepper to taste
• 1 1/2 cups fresh bread crumbs
• 1 1/2 cups walnuts, ground
• 1 1/2 tsp rosemary, crushed
• 1 tsp marjoram leaves
• 1/2 tsp thyme leaves
• 1 cup flour
• 2 eggs, beaten
• 1/3 cup butter
• 1/3 cup oil
• lemon wedges

Sprinkle salt and pepper on fillets. Combine bread crumbs, walnuts, rosemary, marjoram and thyme. Roll fillets in flour, then dip in eggs and roll in crumb mixture. Heat butter and oil in frying pan until hot, but not smoking.

Place fish in pan and fry at medium heat for 4-5 minutes on each side, or until fish browns and barely flakes when tested with fork. Drain fillets on paper towels. Serve with lemon wedges.

Servings:

4

Source:

Sean Leachman - North Highlands, CA