Secret Recipes

Tart & Tangy Bass

• 2 lbs bass fillets
• cooking oil
• 1/4 cup margarine
• 1 Tbsp lemon juice
• lemon pepper
• 1/4 tsp orange peel, grated
• 1/2 tsp salt
• 1 tsp tarragon
• lime wedges
• parsley sprigs

Put oil in pan and preheat broiler. Place fillets in pan and baste with mixture made of melted margarine, lemon juice, lemon pepper, orange peel, salt and tarragon. Broil for 10 minutes or until flaky while brushing fillets often with above mixture. Serve with lime wedges and parsley sprigs.

Servings:

4

Source:

R. Musgrave - Darby, MT