Secret Recipes
Southern-Grilled Bass
- 1 1/2 lbs bass fillets
- 1 quart mayonnaise or salad dressing
- 6 oz soy sauce
Fillet bass leaving skin and scales on, but bone completely. Mix mayonnaise and soy sauce until the color of the mixture matches a new copper penny. Cover entire surface of each fillet with mixture. Place on charcoal grill, skin-side towards heated coals. Do not turn. When edges turn up and scales flake, remove and serve.
- Servings:
- 2
- Source:
- G. Downs - Ozark, AL
Secret Recipes
Bass Recipes:
- 1. 7-Up Bass
- 2. Baked Bass
- 3. Bass & Peppers
- 4. Bass Courtbouillon
- 5. Bass Fillets with Mornay Sauce
- 6. Bass Italiano
- 7. Bass Vegetable Stir Fry
- 8. Bass with Dijon & Peppercorn Sauce
- 9. Broiled Bass Amandine
- 10. Broiled Bass
- 11. Cajun Bass & Rice
- 12. Cajun Bass Tiger Sauce Fillets
- 13. Cajun Bass
- 14. Largemouth Delight
- 15. Lemon Pepper Bass
- 16. Mexican Bass Fillets
- 17. Pimiento-Glazed Bass
- 18. Smoked Fillet of Bass
- 19. Southern Fried Bass
- 20. Southern Grilled Bass
- 21. Steamed Bass
- 22. Stuffed Bass
- 23. Tart & Tangy Bass
- 24. Walnut Fried Bass
Catfish Recipes:
- 1. Baked Catfish
- 2. Balckened Cajun Catfish
- 3. Balckened Catfish #1
- 4. Balckened Catfish #2
- 5. Cajun Catfish #1
- 6. Cajun Catfish #2
- 7. Cajun Catfish #3
- 8. Cajun Catfish Gumbo
- 9. Catfish and Crawfish
- 10. Catfish Parmesan
- 11. Crispy Catfish with Bacon
- 12. Deep Fried Catfish
- 13. Grilled Catfish #1
- 14. Grilled Catfish #2
- 15. Grilled Catfish #3
- 16. Lemon Catfish #1
- 17. Lemon Catfish #2
- 18. Orange Rosemary Catfish
- 19. Oven-Fried Catfish
- 20. Pan-Fried Catfish
- 21. Pan-Grilled Catfish
- 22. Pecan Catfish
- 23. Smoky Broiled Catfish
- 24. Tangy Sauce Catfish
