Secret Recipes
Smoked Fillet of Bass
- 1 lbs bass fillets
- 1/2 cup liquid smoke
- 1/4 cup prime rib rub
- 2 Tbsp butter or margarine
Preheat oven to 350°F. Pour liquid smoke into shallow dish. Dip fillets in liquid smoke, soaking both sides. Place fillets in shallow baking pan, making sure fillets are not touching. sprinkle prime rib rub on fillets and place in oven.
After allowing it to bake 5-7 minutes, lightly brush melted butter on each fillet. Bake until they flake easily, about 10-15 minutes.
- Servings:
- 4
- Source:
- J. Hodgdon - Kansas City, MO
Secret Recipes
Bass Recipes:
- 1. 7-Up Bass
- 2. Baked Bass
- 3. Bass & Peppers
- 4. Bass Courtbouillon
- 5. Bass Fillets with Mornay Sauce
- 6. Bass Italiano
- 7. Bass Vegetable Stir Fry
- 8. Bass with Dijon & Peppercorn Sauce
- 9. Broiled Bass Amandine
- 10. Broiled Bass
- 11. Cajun Bass & Rice
- 12. Cajun Bass Tiger Sauce Fillets
- 13. Cajun Bass
- 14. Largemouth Delight
- 15. Lemon Pepper Bass
- 16. Mexican Bass Fillets
- 17. Pimiento-Glazed Bass
- 18. Smoked Fillet of Bass
- 19. Southern Fried Bass
- 20. Southern Grilled Bass
- 21. Steamed Bass
- 22. Stuffed Bass
- 23. Tart & Tangy Bass
- 24. Walnut Fried Bass
Catfish Recipes:
- 1. Baked Catfish
- 2. Balckened Cajun Catfish
- 3. Balckened Catfish #1
- 4. Balckened Catfish #2
- 5. Cajun Catfish #1
- 6. Cajun Catfish #2
- 7. Cajun Catfish #3
- 8. Cajun Catfish Gumbo
- 9. Catfish and Crawfish
- 10. Catfish Parmesan
- 11. Crispy Catfish with Bacon
- 12. Deep Fried Catfish
- 13. Grilled Catfish #1
- 14. Grilled Catfish #2
- 15. Grilled Catfish #3
- 16. Lemon Catfish #1
- 17. Lemon Catfish #2
- 18. Orange Rosemary Catfish
- 19. Oven-Fried Catfish
- 20. Pan-Fried Catfish
- 21. Pan-Grilled Catfish
- 22. Pecan Catfish
- 23. Smoky Broiled Catfish
- 24. Tangy Sauce Catfish
