Secret Recipes

Pimiento Glazed Bass

• 1 1/2 lbs bass fillets
• 1/2-1 tsp salt
• 2 Tbsp lemon juice
• 1/2 tsp dried thyme leaves
• 1/4 tsp Dijon mustard
• 1/2 cup sour cream
• 2 Tbsp pimiento, chopped
• 1 Tbsp green onion, minced

Season fillets with salt, lemon juice, and thyme. Place fillets in lightly buttered baking dish. Cover tightly. Bake at 400 degrees for 8-10 minutes. Uncover and glaze with a mixture of mustard, sour cream, pimiento and green onion. Return to oven and bake 2-3 minutes longer. Serve on warm platter.

Servings:

4

Source:

M. Berge - North Bend, OR