Secret Recipes

Lemon Pepper Bass

• bass fillets, cut into bite-sized chunks
• 1 egg, beaten
• 2 cups yellow cornmeal
• 2 Tbsp lemon pepper
• corn oil

Dip bass chunks into beaten egg, then roll in mixture of cornmeal and lemon pepper until covered heavily on each side. Drop battered fish into oil and cook for 3-4 minutes or longer if chunks are larger.

Servings:

4

Source:

J. West - Coldwater, Mississippi