Secret Recipes

Largemouth Delight

• 5 lbs bass fillets
• 3 eggs
• 1/4 cup milk
• salt & pepper to taste
• sweet basil
• lemon peel, grated
• flour or cornmeal
• butter

In medium-sized bowl, mix eggs, milk, salt and pepper, basil and lemon peel. Place flour on plate. Dip fillets in mixture and submerge. Roll fillets in flour and place in hot skillet with melted butter. Cover and cook on low heat for 10 minutes, turn and cook 5 more minutes.

Servings:

4

Source:

J. Eastridge - North East, MD