Secret Recipes

Cajun Bass

• 2 lbs bass fillets
• 1/4 cup melted butter
• salt and pepper to taste
• 1/2 tsp cajun spice
• 1/4 tsp onion salt
• 1/4 tsp paprika
• 1/4 tsp garlic salt

Preheat barbecue grill or prepare open fire. Lay fillets flat on aluminum foil. (Do not overlap) Baste fillets with butter. Sprinkle remaining ingredients evenly over fillets. Wrap heavy-duty aluminum foil around fillets, making a sealed cooking bag. Make sure to seal tightly so no steam escapes. Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution when opening foil.

Servings:

4

Source:

D. Ratliff - Tauares, FL