Secret Recipes

Broiled Bass Amandine

• 2 bass fillets (not over 2 lbs.)
• 1 lemon, halved
• 1 stick butter
• 4 Tbsp slivered almonds

Rub cooking pan with half of lemon. In heavy stainless steel pan or iron skillet, melt butter and add juice from half of lemon and slivered almonds then remove. Place bass fillets in pan. Squeeze juice from half of lemon over fish. When almost cooked, pour mixture of melted butter and slivered almonds over fish.

Servings:

4

Source:

A. W. Akira - Knoxville, TN