Secret Recipes

Bass & Peppers

• 1 lbs bass fillets
• 3 Tbsp soy sauce
• 1 garlic clove, chopped
• 1/4 tsp ground ginger
• 2 medium green peppers (cut into 1-inch pieces)
• 8 oz mushrooms, halved
• 3 Tbsp vegetable oil

Mix soy sauce, garlic and ginger. Brush mixture on both sides of fish. In 10-inch skillet, cook green peppers and mushrooms in oil over medium heat until crispy, about 6 minutes. Then fry fish separately from vegetables until they flake easily, about 8-10 minutes. Add vegetables and heat until all is hot. Serve with rice.

Servings:

4

Source:

M. Sheppard - Escatawapa, MS