Secret Recipes

Bass Italiano

• 4 fillets, skinned
• 1 cup Italian bread crumbs
• 1/4 cup cornmeal
• 2 Tbsp flour
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg, beaten
• olive or vegetable oil

Combine dry ingredients. Dip fish in beaten egg and then in crumb mixture. saute in vegetable or olive oil over medium heat until golden brown.

Servings:

4

Source:

J. Terrano - Port Republic, VA