Secret Recipes
Baked Bass
- 2 lbs fish fillets
- 6 oz teriyaki sauce
- lemon juice
- lemon pepper
- 1 medium onion, thinly sliced
Marinate fish overnight in teriyaki sauce. Place fish in bread pan lined with aluminum foil. Sprinkle lemon juice and lemon pepper over fish. Place onion slices on fillets. Cover fillets with foil and bake at 375 degrees for approximately 20-25 minutes.
- Servings:
- 4
- Source:
- Eugene Medley - Noble, LA
Secret Recipes
Bass Recipes:
- 1. 7-Up Bass
- 2. Baked Bass
- 3. Bass & Peppers
- 4. Bass Courtbouillon
- 5. Bass Fillets with Mornay Sauce
- 6. Bass Italiano
- 7. Bass Vegetable Stir Fry
- 8. Bass with Dijon & Peppercorn Sauce
- 9. Broiled Bass Amandine
- 10. Broiled Bass
- 11. Cajun Bass & Rice
- 12. Cajun Bass Tiger Sauce Fillets
- 13. Cajun Bass
- 14. Largemouth Delight
- 15. Lemon Pepper Bass
- 16. Mexican Bass Fillets
- 17. Pimiento-Glazed Bass
- 18. Smoked Fillet of Bass
- 19. Southern Fried Bass
- 20. Southern Grilled Bass
- 21. Steamed Bass
- 22. Stuffed Bass
- 23. Tart & Tangy Bass
- 24. Walnut Fried Bass
Catfish Recipes:
- 1. Baked Catfish
- 2. Balckened Cajun Catfish
- 3. Balckened Catfish #1
- 4. Balckened Catfish #2
- 5. Cajun Catfish #1
- 6. Cajun Catfish #2
- 7. Cajun Catfish #3
- 8. Cajun Catfish Gumbo
- 9. Catfish and Crawfish
- 10. Catfish Parmesan
- 11. Crispy Catfish with Bacon
- 12. Deep Fried Catfish
- 13. Grilled Catfish #1
- 14. Grilled Catfish #2
- 15. Grilled Catfish #3
- 16. Lemon Catfish #1
- 17. Lemon Catfish #2
- 18. Orange Rosemary Catfish
- 19. Oven-Fried Catfish
- 20. Pan-Fried Catfish
- 21. Pan-Grilled Catfish
- 22. Pecan Catfish
- 23. Smoky Broiled Catfish
- 24. Tangy Sauce Catfish
