Secret Recipes

Mexican Bass Fillets

• 2 lbs bass fillets
• 1 small tomato, chopped
• 1/2 cup onion, chopped
• 1/2 cup green pepper, chopped
• 1/4 cup butter
• 1/4 cup green chili salsa
• 2 Tbsp lemon juice
• 3 Tbsp black olives
• 1 Tbsp parsley, minced
• 1 garlic clove, minced
• salt
• hot pepper sauce
• 1/4 cup dry white wine

Combine tomato, onion, green pepper, butter, salsa, lemon juice, olives, parsley, garlic, salt and hot pepper sauce in a 13X9X2-inch baking dish. Bake for about 10 minutes. Stir and add wine. Place fillets on top of sauce and spoon some sauce over fish.

Cover and bake for about 20 minutes, depending on thickness of fillets.

Servings:

6

Source:

S. Leachman - North Highlands, CA