Secret Recipes

Wild Duck with Mushrooms

• Duck
• 1 onion, sliced
• 1/2 cup butter or drippings
• Salt and pepper
• 1 cup fresh mushrooms - sliced
• 2 cups water
• 1 bay leaf
• 1/8 tsp powdered thyme
• 2 Tbsp flour

Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute mushrooms, add flour and thyme. Add to duck and continue to cook 30 more minutes. Serve with wild rice.

Servings:

2