Secret Recipes

Duck Wild Rice Casserole

• 1 dressed duck
• salt and pepper
• water
• 1 small box wild rice, cooked

Put duck in crock pot. Add salt, pepper, and a small amount of water. Cook on low for 8 hours. Discard skin and bones. Pull meat apart into small pieces. Mix rice and duck meat. Put in greased casserole dish. Heat thoroughly at 350°F. Serve with homemade bread.

Servings:

2