Secret Recipes

Charcoal Teal a la Orange

• 5 Teal ducks
• 2 sticks butter
• 1 jar orange marmalade
• Salt and pepper

Melt butter and combine with orange marmalade to make sauce. Split ducks in half. Soak 2 hrs. in cold salt water.

Rinse. Salt and heavily pepper ducks.

Sear over hot charcoal, skin side down until golden brown. Turn ducks over and cook for an additional 15-20 minutes. Baste frequently with marmalade-butter sauce while cooking.

Serve with wild rice, spinach salad, homemade rolls, and a good dry wine. Serve with remaining orange marmalade sauce.

Servings:

10 (if quartered)