Secret Recipes

CaramelBaked Duck Bavarian

• 2 mallard ducks cleaned
• salt and pepper
• 1 large onion, chopped
• 2 ribs celery, chopped
• 4 slices bacon or salt pork
• 3 cups water
• 1/4 cup all-purpose flour
• 1 cup cooking sherry
• 1 cup cream
• 1 tsp prepared herb seasoning
• 2 chicken bouillon cubes

After ducks have baked, remove and pour pan drippings into saucepan. Bring to a boil, reduce heat to medium, add flour and blend, stirring. Fold in sherry and cream. Remove from stove. Split ducks in half; place into baking pan. cover with sauce, baste and heat 5 minutes.

Servings:

4