Secret Recipes

Lemon Ice Cream Pie

Ingredients:

• 2 (8-inch) graham cracker crusts
• 2 quarts vanilla ice cream
• 1 (6 oz) can frozen lemonade
• Graham cracker crumbs

Preparation:

Soften lemonade and ice cream. Beat together until creamy. Pour into graham cracker crusts and freeze until serving time. Sprinkle tops with graham cracker crumbs.

Servings:

Two 8 inch pies