Secret Recipes

Apricot Ice Cream

Apricot Ice Cream


  • 1 1/4 cups cream
  • 1 (1 lbs) can apricot pie filling
  • 1 egg white


Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture. Pour into a container, cover and freeze until firm.

About 20 minutes before serving, transfer the ice cream to the refrigerator.

About 1 quart