Secret Recipes

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Almond Joy Fudge

Ingredients:

  • 2 (12 oz) packages semisweet chocolate chips
  • 2 (14 oz) cans sweetened condensed milk
  • 2 tsp vanilla extract
  • 2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2-inch pieces

Preparation:

Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.

In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.

Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares.

Servings:
36