Secret Recipes

recipe box

Cranberry Cobbler

Ingredients:

  • 1 box Duncan Hines Deluxe yellow cake mix
  • 1 (21 oz) can peach pie filling
  • 1 (16 oz) can whole cranberry sauce
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup butter or margarine, softened
  • 1/2 cup chopped nuts

Preparation:

Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.

Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or 2 knives; mix in nuts. Sprinkle evenly over fruit in pan. Bake at 350° F for 45 to 50 minutes or until golden brown.

Serve with ice cream or whipped cream if desired.

Servings:
9