Secret Recipes

recipe box

Coconut Peach Cobbler


  • 1 (21 oz) can peach pie filling
  • 1 box Snackin' Cake coconut pecan cake mix
  • 1 egg
  • 2 Tbsp butter or margarine, softened
  • Vanilla ice cream or whipped cream


Preheat oven to 325° F.

Spread pie filling in ungreased 8-inch square baking pan or 1 1/2 quart casserole.

Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling. Bake until light brown, 45 to 50 minutes.

Serve warm with ice cream.