Coconut Peach Cobbler
- 1 (21 oz) can peach pie filling
- 1 box Snackin' Cake coconut pecan cake mix
- 1 egg
- 2 Tbsp butter or margarine, softened
- Vanilla ice cream or whipped cream
Preheat oven to 325° F.
Spread pie filling in ungreased 8-inch square baking pan or 1 1/2 quart casserole.
Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling. Bake until light brown, 45 to 50 minutes.
Serve warm with ice cream.