Secret Recipes

recipe box

Apricot Biscuit Cobbler

Ingredients:

  • 1 package ready to bake biscuits
  • 1 (No. 2 1/2) can peeled apricot halves
  • 3 Tbsp flour
  • 3 Tbsp brown sugar
  • 1/4 cup honey

Preparation:

Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish.

Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit.

Bake at 350° F for about 25 minutes or until biscuits are brown.

Servings:
4