Secret Recipes

recipe box

Ooey-Gooey Peanut Butter-Chocolate Brownies

Ingredients:

  • 3/4 cup fat-free sweetened condensed milk, divided
  • 1/4 cup butter or stick margarine, melted and cooled
  • 1/4 cup fat-free milk
  • 1 (18.25-oz) package devil's food cake mix
  • 1 large egg white, lightly beaten
  • Cooking spray
  • 1 (7-oz) jar marshmallow creme (about 1 3/4 cups)
  • 1/2 cup peanut butter morsels

Preparation:

Preheat oven to 350° F.

Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).

Bake at 350° F for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture.

Bake at 350° F for 30 minutes. Cool completely in pan on a wire rack.

Yields:
2 Dozen