Secret Recipes

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Brownie-Raspberry Sherbet Dessert

Ingredients:

  • 1 package double fudge brownie mix
  • 1/2 gallon raspberry sherbet
  • 12 oz frozen, dry-pack raspberries
  • 1/3 cup granulated sugar
  • Whipped cream
  • Fresh raspberries, for garnish

Preparation:

Preheat oven to 350° F.

Thaw raspberries; soften sherbet. Grease bottom only of 13 x 9-inch baking pan.

Prepare, bake, and cool brownies according to package directions for 2 egg brownies.

Spread softened sherbet over cooled brownies. Freeze. For sauce, combine thawed berries and sugar in small saucepan. Bring to a boil. Simmer until berries are soft. Push mixture through sieve into small bowl. Cool completely.

To serve, cut into squares. Spoon raspberry sauce over each serving and top with a dollop of whipped cream. Garnish with fresh raspberries.

Servings:
12