Secret Recipes

recipe box

Chocolate Caramel Bars

Ingredients:

  • 1 box German chocolate cake mix
  • 1 Tbsp water
  • 1 cup nuts, chopped
  • 8 oz chocolate chips
  • 1/2 cup margarine
  • 1/3 cup evaporated milk
  • 1 (14 oz) bag caramels

Preparation:

Mix together the cake mix, margarine and water. Add nuts and pat half of mixture in 13 x 9-inch cake pan. Bake for 6 to 10 minutes at 350° F.

Melt caramels in milk. Take first mixture out of oven and while still warm, sprinkle chocolate chips over top. Drizzle melted caramels over chocolate chips. Crumble other half of cake mixture on top of caramel. Bake for 15 minutes at 350° F. Cool and cut into bars.

Servings:
12