Secret Recipes

Barbecued Chili Beef

• 1 1/2 lbs beef top round
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1/4 cup balsamic vinegar
• 2 Tbsp molasses
• 2 Tbsp chopped fresh oregano or 1 tsp dried
• 3 cloves garlic, minced
• 4 tsp cumin
• 2 tsp chili powder
• 1/8 tsp cinnamon

Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover and refrigerate for at least 4 hours.

Remove from refrigerator and preheat grill. Place meat over medium heat and grill for 7 to 15 minutes, depending on desired doneness. Baste with remaining marinade about half way through grilling. When done (160°F at the center) remove from grill. Slice across grain, into thin strips and serve.

Servings:

10