Secret Recipes

Oven Fried Chicken

• 1 1/2 cups instant, nonfat dry milk powder
• 1 Tbsp paprika
• 2 tsp poultry seasoning
• 1/4 tsp pepper
• 4 boneless skinless chicken breast halves* (1 lbs)

Combine the first four ingredients in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. Place in an 8-inch square baking pan that has been coated with nonstick cooking spray. Bake, uncovered, at 350° F for 30 minutes or until juices run clear.

NOTE: Pork chops may be substituted for the chicken. Bake for 1 hour or until a meat thermometer reads 160° F to 170° F.

Servings:

6