Secret Recipes

Barbecued Island Chicken

• 3/4 cup firmly packed dark brown sugar
• 1/2 cup bottled Italian dressing
• 1/2 cup pineapple juice
• 2 Tbsp chopped fresh mint
• 1 1/2 tsp grated fresh ginger
• 6 boneless, skinless chicken breast halves
• grilled pineapple wedges

In a small bowl, combine all ingredients except chicken. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken; turn to coat. Cover or close bag and marinated in the refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 3/4 cup marinade.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.

Servings:

6