Secret Recipes

Bloody Mary Oven Fried Chicken

• 1 (3 pound) broiler-fryer, skinned and cut into serving size pieces
• 1 1/2 cups bloody Mary mix
• 1/2 cup crushed corn flakes
• 1/2 tsp dried oregano leaves
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp onion salt
• 1/8 tsp garlic powder
• vegetable cooking spray

Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate 6 hours or overnight.

Combine next 7 ingredients. Drain chicken and dredge in mixture. Arrange chicken in a jellyroll pan which has been coated with cooking spray. Bake at 350° F for 50 to 60 minutes.

Servings:

4 to 6