Secret Recipes

Turkey Pasta Casserole

• 8 oz mini penne pasta or similar shape
• 6 Tbsp butter
• 6 Tbsp flour
• 1/2 red bell pepper, chopped
• 1 clove garlic, minced
• 1 bunch green onions, thinly sliced
• 1 1/2 cups chicken broth
• 2 cups milk
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper
• 1/4 to 1/2 tsp poultry seasoning blend, or to taste
• cooked asparagus, cut in 1-inch pieces, about 2 cups
• 3 cups diced cooked turkey
• 8 oz shredded Sharp Cheddar cheese
• 1 cup soft bread crumbs
• 1 Tbsp melted butter

Grease a 9x13-inch baking dish. Heat oven to 350° F.

Cook pasta in boiling water following package directions.

In a large saucepan over medium-low heat, melt butter; add bell pepper and sauté until tender. Add garlic and green onion; sauté for 1 minute longer.

Stir in flour until well blended. Stir in chicken broth, cooking until thickened. Stir in milk; continue cooking, stirring frequently, until thickened and hot. Add seasonings, asparagus, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish.

Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top. Bake for 30 to 35 minutes, or until hot and bubbly.

Servings:

6 to 8