Secret Recipes

Shrimp Casserole Recipe with Rice

• 1 lbs fresh or frozen shrimp, cooked, cleaned, and shelled
• 1 cup uncooked long-grain rice
• 1/4 cup butter
• 1/4 cup chopped parsley
• 1/4 cup chopped green onion
• 1 small clove garlic, crushed
• 1 bottle (8 oz) clam juice
• 2 cups water
• 2 tsp chicken base or bouillon granules
• 1/4 cup pecan halves

In a large heavy skillet, heat butter over medium-low heat. Add rice and brown lightly. Add parsley, onion, and garlic. In a saucepan, heat clam juice, water, and chicken base. Add hot liquid to rice mixture; transfer to a 1 1/2-quart casserole.

Cover and bake at 350° F for 45 minutes. Add shrimp and pecans; cover and bake 15 minutes longer.

Servings:

6