Secret Recipes

Rice Casserole

• 4 cups rice, cooked
• 1 stick butter
• 4 green onions, chopped
• 2 cans cream of mushroom soup
• 4 oz jar sliced mushrooms, undrained
• 1 cup slivered almonds
• 10 oz shredded cheddar cheese

Cook rice according to directions on package.

Melt butter and sauté green onions. Add soup. Stir well.

Pour mixture over rice and add mushrooms and almonds. Mix well.

Put half of mixture in a 1-1/2 quart casserole. Cover with half the cheese; then add the rest of the mixture and top with the rest of the cheese.

Bake at 350° F for 20 minutes or until cheese is melted on top.

Servings:

6 to 8