Secret Recipes

Caramel Apple Pizza

recipe box
  • 1 (18 oz) tube refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 2 Tbsp milk
  • 4 cups sliced peeled tart apples (about 3 large)
  • 1 (12 oz) can lemon-lime soda
  • 1 tsp ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 1/3 cup chopped pecans

Press cookie dough into a greased 14-inch pizza pan. Bake at 350°F for 20 minutes or until golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.

In a mixing bowl, beat cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust.

In a bowl, combine apples and lemon-lime soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Servings:
8 to 10